I just filled up my gas tank and I didn’t want to cry — I actually did cry. At $4 per gallon, it cost me nearly a c-note to fill up my mid-size SUV. That’s not for the fancy high-octane stuff either; we’re talking regular unleaded.
We don’t have room in our budget to increase the amount of money we spend on gas, so this means we’ll be doing a lot less driving. Fewer trips to visit friends in neighboring cities, no running back to the store for that one thing we forgot, and definitely no drives through the countryside.
I’ve had to do a lot of economizing in the kitchen too, as the price of food has been going up and up. The First Lady likes to tout the benefits of organic rabbit food (which, by the way, children would rather throw away than eat), but she’s not the one trying to pay for it on a modest salary.
Organic farming is much more expensive than farming with pesticides. Without pesticides, there’s nothing to kill the hungry bugs in the fields, which means that actual people need to be employed to keep the produce from being chomped to the vine by the creepy-crawlers. Employing people to care for the plants in organic farms is much more expensive than hiring a crop-duster once or twice a season.
Unfortunately, it’s not just the cost of organic food, but all food that has climbed in recent months and years. In fact, food prices rose more last month than they have in 36 years.
Read the rest at The Stir